For #NationalVegetarianWeek… Wellbeing Expert, Yvonne Wake shares her Rainbow Salad recipe which is perfect for the spring/summer months!
Ingredients: 2 Boiled Eggs 1 Avocado 2 handful of Seeds Lettuce Kale Green Beans 1/2 Cucumber 3 Radishes 1 Peach 1/2 Orange Garlic